FAQ

We’re always here to help.

Here are a few frequently asked questions…

HOW MANY DESSERTS DO YOU OFFER?

If there is one thing we know, it’s sweet stuff and lots of it. We make cakes, cupcakes, French macarons, coconut macaroons, cake pops, giant gourmet cookies, dessert bar items and more – we’re always adding new things! If it’s a sweet, chances are we’ve made (or can make) it. Drop us a line to see if your desired treat is within our capabilities.

SHOULD I REFRIGERATE MY CAKES/TREATS?

Cakes/Treats are best served at room temperature. Keep at room temperature and/or air conditioning.
If refrigerated:
Please take out of the refrigerator AT LEAST 2 hours before serving.
**Always serve at room temperature.
** Cutting cake when cold will cause crumbling.

French Macarons and Cake Pops:
Keep in freezer if not serving right away.
Please take out of the freezer at least 1 hour and 30 minutes to 2 hours before serving.
**Always serve at room temperature.

HOW LONG WILL MY DESSERTS KEEP?

All desserts are best the day they are purchased, since we bake fresh daily.  We recommend enjoying most treats within 24 hours. If you’d like to enjoy them longer, you may want to store them in an air-tight container for 1-2 days at room temperature.

DO YOU DELIVER?

We do! Please email Contact@SilverSpoonBakery.com or call us (401) 384-0078 for more information.

HOW FAR IN ADVANCE DO I NEED TO PLACE AN ORDER?

Please allow a minimum of ( 5 days) for custom orders. *Availability cannot be guaranteed. Custom orders cannot be taken when we have reached capacity. Calling early is highly recommended! (401)-384-0078. *A 50% deposit is required when placing your order.

DO YOU OFFER DESSERT BARS FOR MY WEDDING OR SPECIAL EVENT?

We certainly do, it’s our specialty!  With so many choices of customizable desserts we can create a stunningly sweet masterpiece that your guests will be talking about for days. Please visit our weddings page for more information.

HOW MUCH DO YOU CHARGE FOR WEDDINGS?

Because all of our weddings are customized and priced individually based on the complexity of their design, we do not have a standard price list. Please contact us for more information or to schedule a consultation.

DO YOU MAKE GLUTEN-FREE, VEGAN, OR SUGAR-FREE DESSERTS?

Yes, we currently offer vegan, gluten-free and sugar- free cakes, cupcakes, and cake pops. Please inquire for specifics. All of our French macarons are naturally gluten-free.

ARE YOUR PRODUCTS MADE IN A NUT-FREE FACILITY?

Our kitchen prepares food that contain nuts, dairy, eggs, and wheat. We cannot guarantee that a product has not come into contact with these allergens, however we do take special care to ensure items are sanitized.

CAN YOU HOST MY EVENT AT SILVER SPOON?

Yes! We would love to host your event! We offer a discounted room rental fee when you order your cake and desserts through us, and our professionally trained hospitality staff and chefs are available to make your event the talk of the town!

CAN WE HAVE SOMETHING IN ADDITION TO DESSERTS AT OUR EVENT?

Yes! We can cater your event any way you’d like, from grilled cheese to grilled scallops, from paper plates to fine china, we will customize your event to your needs!

IS ALCOHOL ALLOWED AT OUR EVENT?

Yes! We have a full liquor license. Private bartenders and waitress service are available for all events for an extra charge.

I HAVE AN IDEA FOR A FLAVOR, WHERE SHOULD I SEND IT?

Sweet!  We love new ideas.  Please send it to Contact@SilverSpoonBakery.com.